Programa de Pós-graduação em Zootecnia

PERMANENT TEACHERS

Dr. Aleksandro Schafer da Silva 

Animal Health; Additives and Nutritional Supplements in Animal Feeding

E-mail: Ver email / Phone: +55 (49) 2049-9560 

To access the Lattes Curriculum, click here. 

  

Dra. Ana Luiza Bachmann Schogor 

Dairy Cattle Production; Rumen Fermentation; Forage Quality and Preservation

E-mail: Ver email  / Phone: +55 (49) 2049-9550 

To access the Lattes Curriculum, click here. 

  

Dr. Antonio Waldimir Leopoldino da Silva 

Pasture and Forage Science; Rural Extension; Sustainable Livestock Production

E-mail: Ver email  / Phone: +55 (49) 2049-9551 

To access the Lattes Curriculum, click here. 

  

Dra. Aline Zampar 

Genetic improvement and animal production 

E-mail: Ver email  / Phone: +55 (49) 2049-9549 

To access the Lattes Curriculum, click here. 

  

Dra. Denise Nunes Araujo 

Apiculture; Management and Conservation of Wild Fauna

E-mail: Ver email  / Phone: +55 (49) 2049-9563 

To access the Lattes Curriculum, click here. 

  

Dr. Diego de Córdova Cucco 

Production and genetic improvement of cattle and horses, carcass and meat quality 

E-mail: Ver email  / Phone: +55 (49) 2049-9561 

To access the Lattes Curriculum, click here. 

  

Dr. Dilmar Baretta 

Soil–Plant–Animal Interactions; Environmental and Ecotoxicological Assessment of Animal Waste

E-mail: Ver email  / Phone: +55 (49) 2049-9567 

To access the Lattes Curriculum, click here. 

  

Dr. Diovani Paiano 

Non-Ruminant Nutrition and Production

E-mail: Ver email / Phone: +55 (49) 2049-9557 

To access the Lattes Curriculum, click here. 

  

Dr. Diogo Luiz de Alcantara Lopes 

Fish Nutrition and Aquaculture Systems

E-mail: Ver email  / Phone: +55 (49) 2049-9685 

To access the Lattes Curriculum, click here. 

  

Dr. Fernando de Castro Tavernari 

Non-Ruminant Nutrition and Production

E-mail: Ver email  / Phone: +55 (49) 3441-0401 (Embrapa) 

To access the Lattes Curriculum, click here. 

  

Dr. Julcemar Dias Kessler 

Small Ruminant Production; Carcass and Meat Quality Evaluation

 

E-mail: Ver email  / Phone +55 (49) 2049-9556 

To access the Lattes Curriculum, click here. 

  

Dra. Lenita Moura Stefani 

Avian Health; Microbiological and Molecular Diagnostics

E-mail: Ver email  / Phone: +55 (49) 2049-9555 

To access the Lattes Curriculum, click here. 

  

Dra. Maria Luísa Appendino Nunes Zotti 

Bioclimatology, environment and animal welfare 

E-mail: Ver email  / Phone: +55 (49) 2049-9554 

To access the Lattes Curriculum, click here. 

  

Dr. Marcel Manente Boiago 

Poultry Production and Feeding; Technology of Products of Animal Origin (Poultry and Eggs)

E-mail: Ver email  / Phone: +55 (49) 2049-9559 

To access the Lattes Curriculum, click here. 

  

Dra. Mônica Correa Ledur 

Genetics and Breeding of Poultry and Swine

E-mail: Ver email  / Phone: +55 (49) 3441-0411 (Embrapa)  

To access the Lattes Curriculum, click here. 

  

Dr. Pedro Del Bianco Benedeti 

Ruminant Nutrition and Production

E-mail: Ver email / Phone: +55 (49) 2049-9558 

To access the Lattes Curriculum, click here. 

  

Dr. Rogério Ferreira 

Reproductive Physiology and Assisted Reproductive Technologies in Livestock

E-mail: Ver email  / Phone: +55 (49) 2049-9548 

To access the Lattes Curriculum, click here. 

  

COLLABORATING TEACHERS

Dr. Giovanni Lemos de Mello 

Production systems of marine aquatic organisms, with emphasis on fish and shrimp 

E-mail: Ver email / Phone: +55 (48) 3647-4190 

To access the Lattes Curriculum, click here. 

  

Dr. Miklos Maximiliano Bajay 

Population and molecular genetic studies in species of zootechnical interest 

E-mail: Ver email  / Phone: +55 (48) 3664-8000 

To access the Lattes Curriculum, click here. 

  

Dra. Patrícia Ferreira Ponciano Ferraz 

Constructions, ambience, well-being and precision animal science 

E-mail: Ver email / Phone: +55 (35) 3829-1681 

To access the Lattes Curriculum, click here.